Culinary Tourism is So Much Fun :: Learning How to Make Macarons

learning how to make macarons
Holding a partial tray of pistachio macarons after filling

Travel offers so many types of learning experiences

Is learning how to make macarons a worthwhile life skill? To some, not so much, but to the rest of us, baking challenges enhance our culinary skills, create BIG smiles and a happy sense of accomplishment!

As I write this post, we are in the middle of the Coronavirus pandemic, and flour is at a premium. It took me two weeks to find five pounds of white flour, and I only have it because my stepfather found it for me! Whoever thought that finding baking flour would be a problem?

However, during this small window of time, many of us are turning to baking as therapy as well as a way to learn a new skill. Some are honing our baking chops to see if we can up our game as well! So far, I have tried my hand at Foccacia and Blueberry Scones – Successfully!

Just a few months ago, when flour was an ingredient I took for granted, I learned how to make macarons. I traveled to Seattle to see our daughter and included this culinary adventure. The class was held at The Pantry and was taught by Marianna Stepniewski, a skilled pastry chef, who showed us many special techniques and offered tips and tricks. After she demonstrated what we needed to do, we tried it ourselves and took turns. We divided into four groups of three and each made a flavor.

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A Cheese, Glorious Cheese Tour – Italian Cheese is the best!

Italian cheese
Cheese that has been aged in cavernous warehouses and carefully flipped, cleaned and stored in order to age it to perfection was a sight to behold.

Learning about cheese

Is learning about cheese on your bucket list? Maybe not, but let me tell you that once you know the work and craftsmanship that goes into the making of cheese, you may change your mind. I certainly did. I knew that I loved to eat and serve Italian cheese, but truthfully had no idea what it took to make authentic, real Italian cheese.  A trip to the Veneto Region of Northern Italy was the best way to learn! To get all of the delicious details of my entire tour with Oldways please click ==> HERE!

Italian cheese
Walking in the mountain pastures of Northern Italy

 

Cheese glorious cheese!

I must apologize to my lactose intolerant friends, but ooey gooey, tangy, buttery cheese is divine! Pair it with your favorite wine, grate it over pasta, bake a lasagna, melt it for sandwiches, enjoy a quesadilla or just eat a chunk with a piece of fruit. Tasty cheese is big business and nobody does cheese like the Italians!

Italian cheese
Monti Trentini is a family owned business and located at the base of the Dolomites.

Happily touring for cheese

On my recent culinary trip to Italy with Oldways, our traveling group had the pleasure of suiting up and touring a cheese plant with our new friends at Monti Trentini. Located in the Dolomites of Northern Italy, with views of craggy stone mountains in every direction, this AMAZING facility impressed us all.

I had no idea how much thought, effort and skill, mixed with a little Italian love, went in to making cheese. The cleanliness standards are extremely important and every precaution is taken to make sure the plant is germ free. This cheese is raw, not pasteurized and therefore must be aged in order to kill any possible contaminants. We all wore special clothing and fabulous hair nets.

Italian cheese

The milk comes from happy Italian cows that are only fed local, organic grasses, while they breathe fresh mountain air. They always use the freshest milk combined with certain techniques coupled with a strict aging process and this creates the most incredible cheese!

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My Custom Made Adventure: A Culinary Tour in Italy

a culinary tour of Italy

A Well Seasoned Culinary Tour in Italy with Oldways

For me, travel should include eating, touring, learning, smiling, tasting, experiencing and a little added relaxation. Would you enjoy a tour to the Veneto Region of Northern Italy which included these satisfying ingredients? Yes, me too! Every detail of my culinary tour in Italy with Oldways was executed to perfection and I often wondered if it was custom made just for me.

Now I know this isn’t true, but the itinerary sure checked the boxes of my list of favorites. This trip to Italy focused on authentic dishes and included traveling with Chefs and Co-owners Michael Lombardi and Kevin O’Donnell from a traditional Venetian restaurant in Boston called SRV. Additionally, the creativity of the excursions and inventive itinerary were beyond anything I could envision. Imagine seeing a tour through the eyes of chef? How unique is that? It seems that every passion, every interest that I hold dear about cooking and travel, I share with Oldways

a culinary tour of Italy
Enjoying lunch on the Grand Canal in Venice with my tourmates

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