Three of Our Best Cocktail Recipes & Videos for Empty Nesters & Friends

May 19, 2020

More of our best cocktail recipes for you!

So the project continues.

Our little video Cocktail Adventure has been moving along and catching speed. You all have been so supportive with your comments and enthusiasm, and we aim to please! Even our non-drinking friends are enjoying this little escape as well!

We began this adventure six weeks ago to connect with everyone stuck at home during the COVID-19 pandemic. Many people are baking amazing new recipes, letting their creative juices flow, and investigating new personal talents. Also, liquor sales have gone up dramatically! Hello? You are making cocktails too!

Not exactly sure how we could contribute, we created Cocktail Adventures, where we film a short 4-5 minute video and offer a little cocktail history, our favorite recipes, and a travel memory that is enhanced by this drink.

My husband Craig does some research, we include our signature recipes, and I add my friendly spin on our travel memories.

Today you are in for a treat! A tasty trifecta of the perfect ingredients and stories as well as the three videos we filmed in one take. Yep, one take. Why waste time on perfection? There’s no such thing!

Culinary Tourism is So Much Fun :: Learning How to Make Macarons

April 14, 2020April 14, 2020

Travel offers so many types of learning experiences

Is learning how to make macarons a worthwhile life skill? To some, not so much, but to the rest of us, baking challenges enhance our culinary skills, create BIG smiles and a happy sense of accomplishment!

As I write this post, we are in the middle of the Coronavirus pandemic, and flour is at a premium. It took me two weeks to find five pounds of white flour, and I only have it because my stepfather found it for me! Whoever thought that finding baking flour would be a problem?

However, during this small window of time, many of us are turning to baking as therapy as well as a way to learn a new skill. Some are honing our baking chops to see if we can up our game as well! So far, I have tried my hand at Foccacia and Blueberry Scones – Successfully!

Just a few months ago, when flour was an ingredient I took for granted, I learned how to make macarons. I traveled to Seattle to see our daughter and included this culinary adventure. The class was held at The Pantry and was taught by Marianna Stepniewski, a skilled pastry chef, who showed us many special techniques and offered tips and tricks. After she demonstrated what we needed to do, we tried it ourselves and took turns. We divided into four groups of three and each made a flavor.

Looking For Great Food in Kansas City, Kansas? Let me show you where to go!

February 25, 2020November 14, 2019

Is there really great food in Kansas City Kansas? Absolutely!

We discovered unique handcrafted cocktails at The Mockingbird Lounge, artisan popcorn at Velvet Creme, the BEST tacos, and authentic family owned and operated established restaurants that will wow every single visitor. All coupled with the nicest people I’ve met in a very long time!. Have you made it over KCK? (BTW, all the cool people call Kansas City Kansas, KCK)!

Attention Bourbon Lovers :: A Fantasy Trip to the Bourbon Trail in Kentucky

May 4, 2020October 29, 2019

trip to Bourbon Trail — Humorous sign at Mammy’s in Bardstown, KY

An Epic Trip to the Bourbon Trail

A trip to the Bourbon Trail… is this on your list too? Ever since our grown kids came home from college loving this delicious brown spirit, I have been paying attention. Truthfully, at the time of their discovery, I was still favoring the ubiquitous Cosmo. I then moved on from the Cosmopolitan to a vodka martini which was made up of “Chopin, up, two olives and a twist.”

However, in the last year, my favorite adult beverage is now a Manhattan or Old Fashioned, because I love the aroma and smooth flavor of a good quality bourbon.

This leads me to the story of our most recent vacation, an adventurous trip to the Bourbon Trail. We began our tour in Louisville, Kentucky, traveled over to Lexington, KY and then finished our trip in Nashville, Tennessee. Not surprisingly, it was one of our favorite trips in years!

A Cheese, Glorious Cheese Tour – Italian Cheese is the best!

February 25, 2020July 8, 2019

Learning about cheese

Is learning about cheese on your bucket list? Maybe not, but let me tell you that once you know the work and craftsmanship that goes into the making of cheese, you may change your mind. I certainly did. I knew that I loved to eat and serve Italian cheese, but truthfully had no idea what it took to make authentic, real Italian cheese. A trip to the Veneto Region of Northern Italy was the best way to learn! To get all of the delicious details of my entire tour with Oldways please click ==> HERE!

Cheese glorious cheese!

I must apologize to my lactose intolerant friends, but ooey gooey, tangy, buttery cheese is divine! Pair it with your favorite wine, grate it over pasta, bake a lasagna, melt it for sandwiches, enjoy a quesadilla or just eat a chunk with a piece of fruit. Tasty cheese is big business and nobody does cheese like the Italians!

Happily touring for cheese

On my recent culinary trip to Italy with Oldways, our traveling group had the pleasure of suiting up and touring a cheese plant with our new friends at Monti Trentini. Located in the Dolomites of Northern Italy, with views of craggy stone mountains in every direction, this AMAZING facility impressed us all.

I had no idea how much thought, effort and skill, mixed with a little Italian love, went in to making cheese. The cleanliness standards are extremely important and every precaution is taken to make sure the plant is germ free. This cheese is raw, not pasteurized and therefore must be aged in order to kill any possible contaminants. We all wore special clothing and fabulous hair nets.

The milk comes from happy Italian cows that are only fed local, organic grasses, while they breathe fresh mountain air. They always use the freshest milk combined with certain techniques coupled with a strict aging process and this creates the most incredible cheese!

A Visit to Bologna – A Delicious & Vibrant Must-See City In Italy!

February 25, 2020June 24, 2019

A Visit to Bologna

This beautiful Italian city is the belly of the nation and the heart of the kitchen. Bologna is a delightful maze of narrow cobblestone streets and the best location to start your visit is in the ancient mercantile center called the Quadrilatero. It’s an easy town to navigate where a popular 11^th century university brings students from around the world. We were charmed by the arched covered walkways and the large brick piazzas were filled with happy tourists and locals. Why have I not visited before?

A Restaurant Called Hippo in Highland Park – Curious Name, Delicious Food!

February 25, 2020May 21, 2019

Hippo in Highland Park

Wow! We finally had a moment to visit a restaurant called Hippo in Highland Park. Highland Park is a small, but mighty foodie town just outside of Los Angeles and it is experiencing quite an exciting renaissance. Buildings are being renovated and inventive delicious restaurants are popping up very frequently. We live only a few miles east and are so fortunate to have easy access to this incredible restaurant!

What’s in a name

Why is it called Hippo? This dining treasure is in a very large building that used to be the Highland Park Post Office. Hippo is a loose and clever interpretation of the initials HPPO.

Who created Hippo?

Hippo is the creation of Chef Matt Molina who was the Chef de Cuisine at Osteria Mozza in Los Angeles where under the mentorship of the incredible Nancy Silverton, he won a James Beard Award in 2012.

Additionally, prior to opening Hippo, he started Triple Beam Pizza. TBP sits in the front of this enormous warehouse-like building and shares the space with Hippo. The delicious pizza is sold by the slice and you tell them how long your piece should be! It’s like measuring fabric at Cloth World. So fun!! The pizza is fantastic too!

Pinch Me – A Delicious Culinary Tour in Italy

February 25, 2020April 25, 2019

A Culinary Tour in Italy

I am off to Italy once again. I would continue to pinch myself, but I am beginning to bruise! Two years ago my Italian adventures began with a week-long Italian cooking immersion adventure in the hills of Tuscany, as a guest of Tuscan Women Cook.

Italian cooking school — What a special day! It was hard not spending my birthday with my family, however, my friends in Tuscany gave me the royal treatment.

I toured, ate ridiculously amazing food and drank Tuscan wines with delightful people. We strolled through small towns visiting cheese makers, wineries and I even spent my birthday with these new friends. Because of the relationships I made on this trip, I met Cristina, a fantastic local tour guide and she introduced me to Palio Tours. Palio Tours put together my husband’s dream trip; to see The Palio for the following summer.

Empty Nester Travel :: A Perfect Weekend in San Diego

February 25, 2020April 22, 2019

AARP Travel Center Powered by Expedia asked me to share my adventures in San Diego. All opinions, photographs and details are my own.

As Southern California locals, we have a long list of choices for an exciting weekend getaway. How do we choose to leave when DTLA (Downtown Los Angeles) is brimming with new restaurants, artsy shopping streets, new hotels, and any kind of food we want on the planet?

Sometimes it’s nice just to step out of your world and into something calmer, like the supremely beautiful San Diego, California. Whether you arrive by plane, train or auto, this is the perfect city to reinvigorate you from a long week at work.

You can find great hotel options in San Diego for all tastes on AARP Travel Center Powered by Expedia.

Grillmarket :: A Fantastic Restaurant in Reykjavík, Iceland

February 25, 2020April 15, 2019

Discovering a new restaurant in Reykjavík

Last week I wrote about the unique food of Iceland and shared how we experienced quite a wide spectrum of tastes. Whether we embraced every dish or not, we LOVED the entire adventure. What’s the point of visiting a new country and spending your time looking for American food? There is more to life than hamburgers and french fries don’t you agree? Did you know that many tourists insist on keeping their diet exactly the same as when they are at home?

Unless a person has dietary restrictions, it is incumbent upon every traveler to embrace a new country and this includes the local culinary traditions! Hello? Isn’t this part of the reason we travel? Check out our delicious adventure…