One of my very favorite things to do in Seattle is to have lunch at the Space Needle. Truthfully “The Needle” absolutely fascinates me. When we chose to live in downtown Seattle, our apartment was only five blocks away and it towers so high in the air that you can see it from anywhere in the city. (Click here if you receive this post via email to see Video #1)
I love it in the rain, in the sunshine, through every season, I just can’t get enough.
Meg, my bi-coastal bestie, is my New York City restaurant secret source. Her latest suggestion was to go to Salvation Taco, which was created by Single Michelin Star chef, April Bloomfield and her partner Ken Friedman who was recently awarded the JBFA Award for Best Restauranteur. Just last night Meg said “You and Craig would love Salvation Taco. The food is fabulous and the views from the rooftop bar are amazing! My dear friend knows what we like and it was just as she suggested! Only three blocks from our hotel, we strolled over to have a casual, tasty, taco lunch.
As a fan of clever design, I especially liked the colorful atmosphere and kitchy Mexican vibe. Located in the Murray Hill area of Manhattan, the restaurant is only about a year old, we had a a really great meal and the service was outstanding. The design of the rooftop deck is something out of the movies. It honestly looks like a movie set, just beautiful.
Lately I have been receiving email requests for ideas for fun things to do with your adult kids. As our kids have gotten older and become adults, the family dynamics have changed and we seem to put more thought into what we will do as a foursome when our schedules allow us to all get together.
Los Angeles is quite the “happening” city with lots of great new places to visit! Have you been lately? First of all, allow me suggest that you should call it DTLA and you will be popular with all the cool kids. Second, go hungry because there are so many great places to eat you will need to save room!
Craig and I had heard about the transformation of the Grand Central Market in to a food lover’s paradise and we finally took a couple of hours to go visit. Travel tip: If you can, go during the week and just before lunch to beat the crowds and the lines. There are many terrific restaurants where hungry eaters line up for quite a while!
A walking tour in Laguna Beach… yes please! Not only did I have the privilege of leisurely walking and eating my way through the charming streets of Laguna, but I learned a great deal of the history of the area as well.
Although I lived in South Orange County for 27 years, I must admit that my knowledge of the history of Laguna Beach was rather limited. However, Jeanne Lange of Savor Laguna dazzled me and the enthusiastic group of my fellow travel bloggers with wonderful stories of the founding fathers (and mothers). You will have to take the tour in order to learn of the original settlers, movie stars, artists and entrepreneurs who established this amazing beach town.
There are special places in Seattle that will always put a smile on your face rain or shine and Pike Place Market is one of the best of them. It is a “must do” when visiting the city! Tourists fill the isles looking at all of the delicious items that our found at the market. They especially like visiting the Pike Place Fish Market, where the fish mongers sing songs and throw whole fish.
Would you like to spend the weekend in Newport Beach and Balboa Island? Me too!
Orange County is a very popular summertime destination, however, springtime is also the perfect season for a weekend visit to Newport Beach and Balboa Island because the crowds of summer have not yet arrived and the temp is most likely hovering around 74 degrees or higher. With so many lovely beaches, great shopping and fabulous restaurants, it is difficult to choose where to go next. There are many amazing hotels and resorts to choose from, but one of our favorite places to relax and unwind, is the Hyatt Newport Beach.
The Pantry is a community kitchen in the charming Seattle neighborhood of Ballard and the cooking classes are popular as well as a red hot commodity. They offer a variety of classes that focus on traditional food crafts and technique, culinary camps for the kids, and other creative ideas that bring people together to eat great food and to learn.
The Pantry Classes fill up very quickly and a spot is not that easy to get, so when our foodie daughter (SeaTownBites.com) asked if we wanted to reserve a spot for the Bad Ass Bartending class three months in the future, we said yes without hesitation.
Great news! The infomercial for The Perfect Cooker is now playing on television in many markets across the country!** Here’s a little background… Back in July, I was contacted by a Toronto production company to see if I was interested in testing and working with a product that would be a great fit with the …
“First we eat, then we do everything else.” ~ M.F.K. Fisher
How to choose my top ten dishes of 2015 … It was tough!
How do you narrow down a very long list to just the top ten dishes of 2015? Honestly? It’s really not fair and damn near impossible to choose which meals we loved the most. I actually started with forty photos of the many photogenic and delicious bites Craig and I have enjoyed. Enticing, colorful, mostly savory dishes that I would pay to go back to eat once more (and probably again after that)!
Searching for and visiting new restaurants and vibrant local markets is an important part of travel. We are always on the hunt for what’s hip, what’s authentic and where the local foodies like to eat. From Los Angeles to Maine, Costa Rica to Hawaii, sprinkled with visits to major foodie cities in the United States, we have eaten some AMAZING dishes this year.
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